tag:blogger.com,1999:blog-7761526595505675359.post941918621203377400..comments2023-09-08T06:08:43.841-07:00Comments on a saucepan and a SUITCASE: Torta Pasqualina for my secret guestsFrancescahttp://www.blogger.com/profile/12993644128325494085noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7761526595505675359.post-15878894962794682282012-05-25T16:21:46.970-07:002012-05-25T16:21:46.970-07:00Thanks. Would love to come, but Cambridge will be ...Thanks. Would love to come, but Cambridge will be a bit of a travel for me!! Unless you are starting to do European tours? You could do "pop up" secret suppers. Or you could have a van and do like this: http://www.lecamionquifume.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7761526595505675359.post-79939008338664299122012-05-23T03:38:59.643-07:002012-05-23T03:38:59.643-07:00Hello! My secret suppers are in Cambridge - are yo...Hello! My secret suppers are in Cambridge - are you local? Would be great if you could join us (normally on a Friday) for some authentic Italian (regional) food and wine! <br /><br />Email me if you are interested: fremanning@gmail.com<br /><br />Ciao!Francescahttps://www.blogger.com/profile/12993644128325494085noreply@blogger.comtag:blogger.com,1999:blog-7761526595505675359.post-24440397481832448252012-05-22T06:15:22.911-07:002012-05-22T06:15:22.911-07:00Wonderful recipe! Where are your secret suppers? D...Wonderful recipe! Where are your secret suppers? Do you have a restaurant? I hope so!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7761526595505675359.post-73224045528160715302012-05-07T03:22:57.514-07:002012-05-07T03:22:57.514-07:00I love everything from Liguria, so fresh and light...I love everything from Liguria, so fresh and light! And this pie makes me keen to try it! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7761526595505675359.post-43927748069140366092012-05-07T03:21:55.552-07:002012-05-07T03:21:55.552-07:00Let me know what you think Mette, hopefully when t...Let me know what you think Mette, hopefully when the weather improves you can take it with you for a picnic! It's pretty easy, just a bit fiddly with the squeezing of the spinach but overall very straightforward. Enjoy it!Francescahttps://www.blogger.com/profile/12993644128325494085noreply@blogger.comtag:blogger.com,1999:blog-7761526595505675359.post-31078978951165391282012-04-26T03:51:34.481-07:002012-04-26T03:51:34.481-07:00I've only tried making the Easter pie with lay...I've only tried making the Easter pie with layers of filo and boiled eggs, but this seems so much easier. I'll have to save the recipe on my Pinterest:Italian Noteshttp://italiannotes.comnoreply@blogger.comtag:blogger.com,1999:blog-7761526595505675359.post-76082688972961288322012-04-24T14:56:00.228-07:002012-04-24T14:56:00.228-07:00I hope so too! Picnics are some of my favourite th...I hope so too! Picnics are some of my favourite things! Hope you will have the chance to make this pie.Francescahttps://www.blogger.com/profile/12993644128325494085noreply@blogger.comtag:blogger.com,1999:blog-7761526595505675359.post-33992889573736574162012-04-23T07:35:55.141-07:002012-04-23T07:35:55.141-07:00Considering the weather, your last photo really ma...Considering the weather, your last photo really makes feel like going to a warm place! And enjoy a slice of Ligurian pie on the hills...lovely!Anonymousnoreply@blogger.com