So I am back. After two months of absence. After all it is not that long if you think about it. But it is an eternity compared to my food blogger friends who seem able to cook, photograph, and write about their dishes almost every day.
The Mint Shop
Monday, 18 February 2013
I ricciarelli di Siena - outside of Christmas
I could blame my absence from this blog on my little 7 months old son and the time he needs from me...but in reality it is simply because I started doing other things which distracted me...and perhaps it has also been because I lost a bit of enthusiasm about this blog...so come on, do leave a comment, it'll give me a push!
So I am back. After two months of absence. After all it is not that long if you think about it. But it is an eternity compared to my food blogger friends who seem able to cook, photograph, and write about their dishes almost every day.
So I am back. After two months of absence. After all it is not that long if you think about it. But it is an eternity compared to my food blogger friends who seem able to cook, photograph, and write about their dishes almost every day.
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