Migliacci and a Wine Festival

I must start - erm, once again - by apologizing for my long silence. I admit I have been distracted by many other projects (including my almost 5 months' old son) and frankly I have not realized how quickly time has gone. November has literally flown away!



Back in October we went to Tuscany. I have always loved visiting my home region at that time of the year, not only because the roasting heat is gone by then, but also because the hills around Siena turn into a multitude of colours and home tables see some of the most wonderful products like porcini, marroni (chestnuts), truffles, and the first harvested wine.