The Mint Shop
Monday, 29 August 2011
A Panzanella in Chianti
Monday, 15 August 2011
Unexpected Livorno
Wednesday, 10 August 2011
Liguria - Food Heaven
Labels:
"Vino e Farinata",
Buridda,
Camogli,
Camogliesi al rum,
Cappon Magro,
Cecina,
chick-pea flour,
Cinque Terre,
Farinata,
Liguria,
Manarola,
pane di farina di ceci,
Riviera di Levante,
Savona,
Verezzi
Monday, 8 August 2011
The true pesto "alla Genovese"
It is really true that secrets can only be discovered with the locals.
I have always loved pesto but often found it difficult to forget (= *digest*). It was all that raw chopped garlic that you could not even to dodge (having become invisible in the mix) that only "les Gaulois" or Vampires could enjoy.
It took me a trip to Genoa to find the answer.
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